1 head of cabbage
2 packages of Kielbasa sausage (I used smoked sausage because I know the clan with eat that).
2 cans of sauerkraut
1 large can of V8 or vegetable juice
1 lb ground beef
1/2 cup of rice
Fill a pot with water to boil. Peel the cabbage leaves from the head of cabbage and rinse them well. Once the pot of water is boiling, add the cabbage leaves 2 at a time and let them boil for 5 minutes each. Remove them and allow them to dry on paper towels.
While the cabbage leaves are drying, mix the raw hamburger with the rice and egg. Next, place one package of the sausage on the bottom of a 9X12 baking dish. Once the cabbage leaves have dried, place a large spoonful of the meat mixture in the center of a cabbage leaf and tuck in the ends of the leaf, then roll it. Repeat with the other cabbage leaves.
Once all of the leaves are rolled, start placing them on top of the sausage laid out in the pan. Cover the cabbage rolls with sauerkraut. Then, do another layer of sausage, rolls, and sauerkraut. Next, pour the V8 juice over the whole dish. Bake, covered, at 325 for about 3-4 hours.